Food and drinks
- Alcohol Served
- Beer available
- Small plates restaurant
- Lunch menu available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Cod milt tempura has been singled out as a memorable dish, with a crisp coating giving way to a rich, soft centre. Fried fugu, lotus-root manju and salt-grilled kinki were also enjoyed during the same meal. Together, they make for an appealing selection if you want to sample a range of seafood dishes.
Wagyu loin, sashimi and fried horse mackerel are among the other menu options, offering ways to round out the meal with grilled meat or fried dishes. If choosing proves difficult, diners have praised the mini-course, which included appetisers, sashimi, a main dish, tempura, rice with baby sardines and dessert. They found the portions generous, too. Reports say the dishes vary from time to time, making the course a good choice for an omakase-style meal that includes seasonal offerings.
Some diners have finished with unagi-kyu or red miso soup. After sampling a few dishes to accompany drinks, you could move on to rice. Tokiwa serves small plates and is open for dinner from Monday to Saturday, 17:30–22:30. Reservations are recommended for dinner, so consider booking ahead if you have a course in mind.
